NESPRESSO GRAN LUNGO VS COFFEE FREE

However, the amount of caffeine you’ll actually be getting depends much more on the beans you are using than the amount of time and water used to pull your shot. Some say that there is more caffeine in a lungo than in a normal espresso shot. The amount of caffeine in a lungo is debatable. At the end of the day, a lungo will have additional smokier, roasted notes as compared to its other espresso companions. Because brewing involves several chemical processes, the flavor profile does actually change beyond being diluted by the water. However, it is important to note that a lungo is not simply a half strength shot. So extending the amount of time needed to pull the shot, allows for more time for these to be incorporated into the brew. This bitterness phenomenon can be attributed to the fact that most of the bitterness-causing components of coffee are dissolved later in the extraction process.

But for others the bitterness makes this version their least favorite of the espresso variants.

However, while the drink is less strong (due to the water) it is more bitter. The Tasteīecause you use more water to pull a lungo, the taste is much more subdued than that of an espresso or ristretto (a shot pulled with half the water). Then, you’ll simply increase and adjust the water and pull time until you hit the sweet spot right before over-extraction. You’ll leave the other elements the same as you would for an espresso shot, including the temperature and the amount of ground.

NESPRESSO GRAN LUNGO VS COFFEE FREE

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Nespresso gran lungo vs coffee